A modern interpretation of the traditional French brasserie, our restaurant offers a lavish menu based on the finest seasonal ingredients.
The open kitchen means our guests can watch the dishes being prepared by our Executive Chef Paweł Kałuski and his team.
Our Executive Chef Paweł Kałuski
“Over time, after choking on cosmic technologies and exotic raw materials, typical at the beginning of a professional career, every chef comes to a simple truth: simplicity is the most sophisticated. The heart of the chef’s work must be an excellent product: fresh fish, excellent steak, aromatic herbs. Our goal is not to spoil natural perfection”.